bottega menu march 2013 - page 6

Starters
Farmhouse vegetable soup
Served with medley of beans
Spinach salad
Served with warm bacon, roasted walnuts and apple cider dressing
Prawn salad
Cottage cheese,melon, butted cos lettuce
Penne
With cherry tomato, chiffonade of rocket, pecorino basil cheese cream
Main course
Grilled Scottish salmon
Set on a roasted field vegetables, coriander olive corn salsa
Pan roasted chicken breast
Set on char grilled vegetable
Fricassee of mushrooms
Set on a crispy tart, served with rocket salad leaves, balsamic dressing
Desserts
Carved Mediterranean fruit
With a mint lemon sorbet
Panna cotta
Served with, mango coulis
Chocolate mousse
With nut biscuits and wild berry compote
2 course meal
28.00
3 course meal
33.00
Please note that all food is freshly prepared . If you have any time restrains kindly advise your server .
If you have any food allergies or require further information about ingredients used please let us know .
1,2,3,4,5 6
Powered by FlippingBook