bottega menu march 2013 - page 2

Soup
Farmhouse vegetable broth
8.00
With medley of beans and vermicelli
Celeriac and mushroom cream
8.50
Crispy bacon, grated gruyere cheese, warm pesto Maltese bread
First Course
Caprese salad
10.00
Mozzarella di Bufala, plum tomato, marinated baby rocket salad leaves,
local fine herb oil
Roasted Mozzarella di Bufala & nut pesto
11.00
Wrapped with grilled zucchini, on a plum fondue, rocket salad, sweet
mustard walnut dressing
House-cured salmon gravadlax
14.00
Pan-fried peppery salmon, herb salad leaves, mustard coriander lemon
dressing
Crown of asparagus
15.00
Confit of quail, goat cheese, avocado, red pepper pureé, mango and
olive dressing
Foie gras and chicken terrine
17.50
Wrapped with Parma ham, fruit chutney, baby salad leaves, pistachio
biscuits, strawberry dressing
Carpaccio of Angus beef
19.00
Confit of cherry tomato, garlic crisps, baby salad leaves, Parmesan
espuma, wafer of baked cheese, balsamic jelly
Please note that all food is freshly prepared . If you have any time restrains kindly advise your server .
If you have any food allergies or require further information about ingredients used please let us know .
1 3,4,5,6
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